I love cooking and preparing foods and soups are especially some of my favorites. Even better is a soup that you don’t have to cook! Gazpacho is such a quick, easy and healthy recipe that anyone can do in 20 minutes or less. My dad used to make Gazpacho all the time while I was growing up so I’ve got fond memories of it too.
Here’s my favorite Gazpacho recipe that’s so simple anyone can make it:
Golly! That’s Good Gazpacho Recipe
Prep time: 20 minutes
1 red onion
½ medium cucumber
3 cloves garlic, crushed
3.5 cups tomato juice
Himalayan sea salt to taste
Pepper to taste
¼ cup olive oil
¼ cup balsamic vinegar
Finely chop the onion, tomatoes, and cucumber and put them in a large bowl with garlic. Stir in the juice, salt, pepper, olive oil and vinegar and mix well. Refrigerate until cold and serve the Gazpacho chilled.
For those of you who like an extra spicy kick, you can add tabasco sauce or your favorite hot sauce!